Ok, if you came here for the list of ingredients we'll just get that out here right off the top and then move along with whatever babbling this entry will be. Ready, set, here you go: Scallops, Alfredo Sauce, Cheese Sauce, Mac N Cheese, Cannellini Beans, Cream of Shrimp Soup, Cream of Mushroom Soup with Garlic, Light Butter, Light Mayo, Granular garlic, salt. All that comes out of cans or bottles except for the package of frozen scallops. The scallops were not cooked, so therein lies the living on the edge part. Cooking them in the microwave enough to get them to 165 degrees but not overcooking them so they are rubbery is the casual trick I am attempting without calculating, monitoring, or thinking about it other than mentioning it here. Hopefully it will be yummy,tender, and not make me sick afterward.
At the moment the kitchen looks like this:
That is clean and uncluttered as it gets and close up everything is covered with grease, crumbs, and dirt. So cooking outside of a closed container (Pyrex dishware with covers) is out of the questions here. And I pause not because it's time to eat the donuts.
There was more to this entry but I forgot to come back and write it.
Maybe tomorrow...
Narf :)
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